Type pasta hundreds of them. Each type of pasta sauce has the right mix of pasta types. This is so that the pasta can be enjoyed properly. Like the 5 sauces and the following blend of sauces.
Sauce is a very important ingredient in pasta dishes. This is because the sauce is what will make the taste of the pasta more delicious. Hence it is necessary to choose carefully before cooking pasta.
The pasta sauce itself is very diverse. These sauces have their own taste and characteristics. Starting from sweet, sour, savory, to spicy taste.
Italians cook pasta by looking at the type of pasta and the appropriate mix of sauces. Thick sauces are best for flattened pasta, as the sauce will stick to the surface of the pasta more easily. So it’s not just given the sauce but adapted to the type of pasta.
Summarized from mashed.com (26/05), here are 5 of the most popular pasta sauces and their combination of types of pasta.
Bolognese sauce is the most popular sauce. Bolognese sauce itself is a sauce that is much favored by Indonesians. Usually, Indonesians like to combine bolognese sauce with a type of spaghetti pasta.
Bolognese sauce is made from a mixture of ground beef cooked with tomato sauce. But the recipe written in 1891 did not mention tomatoes or beef.
Bolognese sauce is made from a mixture of ground beef cooked with tomato sauce. But the recipe written in 1891 did not mention tomatoes or beef. Photo: iStock
Since then some ingredients have been modified such as additional broth, butter, carrots, and others. But there are also those who still use bolognese ingredients in general.
For the taste, the bolognese sauce has a sweet and sour taste obtained from tomatoes and a savory aroma of meat obtained from the ground beef. The best types of pasta for this sauce are tagliatele and spaghetti.
Pesto is a pasta sauce that is no less popular. This green sauce is made with fresh basil, pine nuts, olive oil, garlic, salt, and pecorino cheese. Pesto is also usually served with a sprinkling of parmesan cheese.
To get an authentic sensation from this pesto spice paste, the sauce ingredients are usually ground with a pestle. Maybe today many people prefer to use a blender, but the taste is a little different. The type of pasta that works well for this sauce is a trophy or trenette, a flat pasta.
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