These are 5 Unique Fried Eggs from Overseas that are Popular for Their Savory


Jakarta

Fried eggs are universal foods that have many types and varieties in various countries. The shape is also unique, and of course there is an interesting story behind it.

For fans of egg dishes, Indonesians must be familiar with the creation of omelettes and fried eggs with various spices. But it turns out that there are many unique fried egg creations in other countries.

For example in Sri Lanka, famous for its Egg Hopper creations. This fried egg creation is more like a traditional pancake from Bandung, the egg is crispy, but the yolk is clearly visible.

There is also a soft omelet like cotton from Japan, which is called Tamagoyaki. This dish consists of thick egg slices that are delicious but still fluffy.

Reporting from Insider, here are 5 unique fried egg creations in various countries.

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1. Brik

These are 5 Unique Fried Eggs from Overseas that are Popular for Their SavoryThese are 5 Unique Fried Eggs from Abroad that are Popular for Their Savory Photo: SiteStock

If you go to Tunisia, here is a fried egg creation called Brik. It looks more like samosas that have been fried too dry, because they don’t look like other fried eggs.

This brik has a thin texture, when bitten it is very crunchy and ‘flaky’ like pastry. The inside of the egg is usually filled with various ingredients such as dumplings. One of them has pieces of egg, tuna, parsley leaves, onions and harissa.

In addition to its unique appearance, this fried egg creation is usually served with grated cheese on top as a complement. It certainly tastes delicious, and crunchy for a snack.

2. Egg Hopper

These are 5 Unique Fried Eggs from Overseas that are Popular for Their SavoryThese are 5 Unique Fried Eggs from Abroad that are Popular for Their Savory Photo: SiteStock

To Sri Lanka there is the Egg Hopper, a street food menu that is popular because it tastes good, savory and the price is quite affordable and filling. The basic ingredients still use eggs.

What makes it unique, this Egg Hopper looks more like pancakes and pancakes than an ordinary omelet. This one menu does not rely entirely on eggs alone.

Instead, use a mixture of rice flour and a little coconut milk. Then the inside is just cracked by the egg, so the fried eggs are cooked on top of the Egg Hopper dough.

3. Tamagoyaki

These are 5 Unique Fried Eggs from Abroad that are Popular for Their SavoryThese are 5 Unique Fried Eggs from Overseas that are Popular for Their Savory Photo: SiteStock

Omelet may be familiar, but in Japan, omelettes are special and are known as Tamagoyaki. This one dish is an omelette that is rolled up and then cut crosswise and enjoyed as a breakfast menu or sushi topping.

The taste is soft, savory with a sweet tinge. Although it looks difficult, as long as you know the trick, this omelette is not difficult to make. Because it only takes skill to make thin layers of omelet then rolled together.

The texture is definitely soft, and creamier, similar to the texture of a half-boiled egg but not fishy at all.


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